WAT KHOK KHAMIN (3)





Wat Khok Khamin, or the Monastery of the Mound of the Curcuma Plant (1), is a not restored ruin located off Ayutthaya’s city island in the southern area, in the Samphao Lom Sub-district (2).

The monastery stood likely on a forgone canal connecting Khlong Takhian (3) with the Khu Cham (4). Wat Daeng stood north, Wat Mai east, and to its south is at present a road.

The site is a bit difficult to access because of heavy vegetation. There is a high brick pedestal with the remnants of the legs of a large Buddha image a ruin of a twenty-rabbeted-angled chedi with preserved lotus stucco decoration likely dating to the late Ayutthaya period, second sub-period (1732-1767 CE), especially in the reign of King Borommakot (1733-1758 CE), when this type of chedi was popular multiple significant brick remnants are scattered over the place. All the ruins in situ are eroded mainly, and signs of looting are visible.

Wat Khok Khamin on the maps

Wat Khok Khamin is shown only on Fine Arts Department maps, the earliest on the 1974 CE map. It does not appear on Phraya Boran Ratchathanin's 1926 CE map likely, it was not located in the perimeter of his research.

Historical data about the monastery and its construction are unknown.

Wat Khok Khamin seems to be a favourite name as there are three more temples on the city island of Ayuthaya bearing the same.

The site is in geographical coordinates: 14° 20' 03.7" N, 100° 33' 16.6" E.




(View of a remnant of Wat Khok Khamin)



Footnotes:


(1) Khamin is the Thai word for Curcuma. The latter is a plant, a genus in the ginger plant family Zingiberaceae, having its habitat in the warm, humid environments of south and southeast Asia. The most commercially important kind is Curcuma Longa, originating from India and widely cultivated in Asia for its underground stems. The stems are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian cuisines. It is also used for dyeing and imparting colour to mustard condiments. The root of turmeric (Curcuma Longa) has long been used in traditional Asian medicine to treat gastrointestinal upset, arthritic pain, and "low energy."

(2) Sub-district called after the village Ban Samphao Lom near the Chao Phraya River. The village is on the Monthon Krung Kao map (1916 CE). John Bowring (1857, London, John W. Parker and Son, West Strand), in his book ‘The Kingdom and People of Siam’, wrote: "Between the modern and the ancient capital, Bangkok and Ayuthia, is a village called the “Sunken Ship,” the houses being erected round a mast which towers above the surface at low water."

(3) Khlong Takhian is a still existing canal south of Ayutthaya's city island, running mainly through Pak Kran and Khlong Takhian sub-districts. The canal is named after the Malabar Ironwood, a tree often used for making boats and ship masts. The canal originates at the Chao Phraya River near the St Joseph Church in the former Cochin Chinese Settlement. It has its mouth further south, back in the Chao Phraya River, below the former Portuguese settlement and opposite the northern tip of Rian Island (Ko Rian). The canal was a man-made shortcut or 'Khlong lat' between two stretches of the old Lopburi River at a time the waterway was surrounding Ayutthaya, used by boats to avoid the heavy current of the river and the turbulent waters near the Bang Kraja confluence. Takhian is likely a corruption of the name of a former village called Ban Tha Khia near the mouth of the canal.

(4) Khu Cham, or the Cham Moat, is an existent canal situated off the city island in the southern area of Ayutthaya, running through the Samphao Lom and Khlong Takhian sub-districts. The canal splits off from the present Chao Phraya River about 500 meters east of Wat Phutthaisawan and runs south to join Khlong Takhian, nearly at the latter’s confluence with the Chao Phraya River.